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Showing posts with label Vitamins. Show all posts
Showing posts with label Vitamins. Show all posts

Tuesday, December 25, 2007

It's The Fucoidan In Limu Moui Juice That Is The Health Secret

By Rick London

I am not one to try new health products unless they have been more than adequately researched. Limu Moui Juice made from brown seaweed from the ocean's bottom off the Tongan Islands is one of them. Fucoidan perked my interest after network news reports and medical studies. I am not a distributor or stockholder. Only an interested party.

Fucoidan is the hard-to-find immune system builder in Limu. All Limu contains a different amount, depending on how its processed. Only one firm, The Original Limu Company wins over the rest, by a landslide at 1500% more than the leading competitor.

Limu Moui is the real thing, if it comes from this particular company. If the product does not contain enough fucoidan, it is merely another good-tasting health drink. Sheila knows her stuff.

So Sheila is killing two birds with one stone. One, contributing to her own and her kids health, and to their bank accounts. A distributor can make a good living on this product, and rightfully so. It apparently works

There are plenty of studies on Fucuidan on the Internet. This is one of the best ones I found.

They can be checked on the Internet and in scholarly and medical libraries.

The Role of NK cells in Antitumor Activity of Dietary Fucoidan from Undaria pinnatifida Sporophylls (Mekabu).

Planta Med. 2006 Oct 20; Department of Pathology, School of Allied Health Sciences, Kitasato University, Kitasato Kanagawa, Japan.

Fucoidan from Mekabu (sporophyll of undaria pinnatifida), a dietary alga, exerts antitumor activity possibly through enhancing the immune response. The present report describes the effects of dietary Mekabu fucoidan on the tumor growth of mouse A20 leukemia cells and on T cell-mediated immune responses in T cell receptor transgenic (DO-11 - 10 - Tg) mice. The animals were fed with a diet containing 1 % Mekabu fucoidan (0.034 +/- 0.003 g/mouse/day) for 10 days and subcutaneously ( S. C.) inoculated with A20 leukemia cells. Thereafter, the mice were fed with the diet containing fucoidan for 40 days. Mekabu fucoidan inhibited tumors by 65 %. We studied how the killer activities of T cell-mediated and natural killer (NK) cells are augmented in DO-11 - 10 mice fed with Mekabu fucoidan. Thus, these findings suggested that Mekabu fucoidan mediates tumor destruction through Th1 cell and NK cell responses.

Fucoidan side effect

Toxicological evaluation of fucoidan extracted from Laminaria japonica in Wistar rats. Food Chem Toxicol. 2005 Mar;43(3):421-6. Investigating the toxicity of fucoidan. In this study, the acute and subchronic (6 months) toxicity of varying levels of fucoidan extracted from Laminaria japonica was investigated in Wistar rats after oral administration. The results showed that no significant toxicological changes were observed when 300 mg/kg body weight per day fucoidan was administered to rats. But when the dose was increased to 900 and 2500 mg/kg body weight per day, the clotting time was significantly prolonged. Besides this, no other signs of toxicity were observed. Based on these results, it can be concluded that the no side effect level of fucoidan from L. japonica is 300 mg/kg body weight per day.

Fucoidan and allergy

Fucoidan prevents C epsilon germline transcription and NFkappaB p52 translocation for IgE production in B cells. Biochem Biophys Res Commun. 2006 Nov 24;350(3):501-7. Hiroshima Prefectural Institute of Industrial Science and Technology, Higashi-Hiroshima, Japan.

Fucoidan, a dietary fiber contained in seaweed, reduces the increase of antigen-specific IgE in mice exposed to ovalbumin. In this study, we investigated the effect of fucoidan on IgE production and intracellular events in B cells in vitro. Fucoidan inhibited the production of IgE and C epsilon germline transcription in murine B cells induced by IL-4 (100 ng/ml) and anti-CD40 antibodies (10 microg/ml), whereas it stimulated cell proliferation. A significant effect of fucoidan on IgE production was observed when B cells were stimulated with a higher dose (5 microg/ml) of anti-CD40 antibodies, but not when stimulated with lower doses (1.25, 2.5 microg/ml), regardless of the IL-4 concentrations. Moreover, nuclear translocation of NFkappaB p52, but neither that of NFkappaB p65, nor the phosphorylation of JAK1 and STAT6 was reduced by fucoidan. These results suggest that fucoidan inhibited IgE production by preventing the NFkappaB p52-mediated pathways activated by CD40.

Fucoidan tumor and cancer effect

Immunomodulating activity of arabinogalactan and fucoidan in vitro. J Med Food. 2005 Winter;8(4):446-53. Department of Biotechnology & Bioproducts Research Center, Yonsei University, Seoul, South Korea.

Many polysaccharides obtained from natural sources are considered to be biological response modifiers and have been shown to enhance various immune responses. Here, we investigated the immunomodulating effects of arabinogalactan and fucoidan in vitro. Mouse spleen lymphocytes became cytotoxic to tumor cells after culture with arabinogalactan and fucoidan at concentrations of 10-100 microg/mL. These data suggest that arabinogalactan and fucoidan are activators of lymphocytes and macrophages. This property may contribute to their effectiveness in the immunoprevention of cancer.

Fucoidan as anticoagulant

Use of sulfated fucans as anticoagulant and antithrombotic agents: future perspectives. Curr Pharm Des. 2004;10(9):967-81.

Sulfated alpha-L-fucans from brown algae (also known as fucoidan) have complex and heterogeneous structures but recent studies revealed the occurrence of ordered repeat units in the sulfated fucans from several species. Even in these cases, the presence of highly branched portions and the complex distributions of sulfate and acetyl groups highlight the heterogeneity of algal fucans. Another source of sulfated alpha-L-fucans (and their parental compounds sulfated alpha-L-galactans and fucosylated chondroitin sulfate) is marine invertebrates. The invertebrate polysaccharides have simple, ordered structures, which differ in the specific patterns of sulfation and/or position of the glycosidic linkages within their repeating units. The algal and invertebrate sulfated fucans have potent anticoagulant activity, mediated by antithrombin and/or heparin cofactor II. As most of the studies were carried out with algal fucans it was not easy to trace a structure versus activity relationship. This aspect was clarified as studies were extended to invertebrate polysaccharides. These definitively established that regular, linear sulfated alpha-L-fucans and sulfated alpha-L-galactans express anticoagulant activity, which is not simply a function of charge density, but depends critically on the pattern of sulfation and monosaccharide composition. Sulfated alpha-L-fucans and fucosylated chondroitin sulfate also express antithrombotic activity when tested on in vivo models of venous and arterial thrombosis in experimental animals. These polysaccharides constitute potential therapeutic compounds as alternative to heparin and may help to design structure-based drugs with specific activity on each type of thrombosis episode and few side effects. They can also serve as research reagents to investigate and distinguish among a variety of interrelated events, such as coagulation, bleeding, thrombosis and platelet aggregation.

Anticoagulant activity of fucoidan from brown algae Fucus evanescens of the Okhotsk Sea. Bull Exp Biol Med. 2003 Nov;136(5):471-3.

In vitro and in vivo experiments showed that anticoagulant activity of sulfated polysaccharide from Fucus evanescens (brown algae of the Okhotsk Sea) was similar to that of heparin. Anticoagulant properties of fucoidan are determined by thrombin inhibition mediated via plasma antithrombin III.

Immunostimulating and anticoagulating activity of fucoidan from brown algae Fucus evanescens of Okhotskoe sea Antibiot Khimioter. 2003;48(4):11-3.

Fucoidan -nontoxic sulfated polysaccharide was isolated from brown algae Fucus evanescens in Okhotskoe Sea. Chemical analysis of the compound was performed, it was shown that fucoidan is freely soluble in water and acid solutions. Immunotropic and anticoagulating properties of the compound were evaluated in comparison with heparin. It was demonstrated that fucoidan in wide range of doses stimulated phagocytic and bactericidic activity at leucocytes of mice peritoneal exudate. Heparin on the contrary demonstrated depressive effect on these functions at high dose. It was shown that fucoidan has dose-dependent anticoagulating activity in vitro and in vivo comparable with heparin activity. The results of investigation demonstrated possibility of fucoidan application as immunomodulating and anticoagulating agent of plant origin.

Fucoidan and oxalate kidney stone

Renal peroxidative changes mediated by oxalate: the protective role of fucoidan. Life Sci. 2006 Oct 4;79(19):1789-95. Epub 2006 Jun 16. Department of Medical Biochemistry, Dr ALM Post Graduate Institute of Basic Medical Sciences, University of Madras, Taramani Campus, Chennai, India.

Oxalate, one of the major constituents of renal stones is known to induce free radicals which damage the renal membrane. Damaged epithelia might act as nidi for stone formation aggravating calcium oxalate precipitation during hyperoxaluria. In the present study, the beneficial effects of fucoidan on oxalate-induced free radical injury were investigated. Male Wistar rats were divided into four groups. Hyperoxaluria was induced in two groups by administration of 0.75% ethylene glycol in drinking water for 28 days and one of them was treated with fucoidan from Fucus vesiculosus at a dose of 5 mg/kg b.wt subcutaneously commencing from the 8th day of induction. A control and drug control (fucoidan alone) was also included in the study. The extent of renal injury in hyperoxaluria was evident from the increased activities of alkaline phosphatase, gamma-glutamyl transferase, beta-glucuronidase, N-acetyl-beta-D-glucosaminidase in urine. There was a positive correlation between plasma malondialdehyde levels and renal membrane damage indicating a striking relation between free radical formation and cellular injury. Increased protein carbonyl and decreased thiols further exemplified the oxidative milieu prevailing during hyperoxaluria. Decreased renal membrane ATPases accentuated the renal membrane damage induced by oxalate. Renal microscopic analysis showed abnormal findings in histology as an evidence of oxalate damage. The above biochemical and histopathological discrepancies were abrogated with fucoidan administration, indicating its protective role in oxalate mediated peroxidative injury.

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Limu Juice May Save Lives As Seen On Cbs, Nbc, Abc & Fox News

By Rick London

My friend Sheila Parrish is a Limu Moui distributor, an allegedly amazing health product according to Fox, NBC, ABC, and CBS news. I was still skeptical. I understand the difference between hype and research. So I researched. The networks were right on target.

All Limu contains fucoidan. The importance is how much each company allots to its product. As it turns out, The Original Limu company wins out over all. It contains over 1500% more than its nearest competitor.

Limu Moui is the real thing, if it comes from this particular company. If the product does not contain enough fucoidan, it is merely another good-tasting health drink. Sheila knows her stuff.

She takes the time to educate and no hard sale. She can help you as a customer and/or distributor. I have opted to be a customer, only because I am so busy on prior project commitments, but I see many making a very good income on this product with Sheila's support (not to mention all the media attentiion)

There are plenty of studies on Fucuidan on the Internet. This is one of the best ones I found.

They can be checked on the Internet and in scholarly and medical libraries.

The Role of NK cells in Antitumor Activity of Dietary Fucoidan from Undaria pinnatifida Sporophylls (Mekabu).

Planta Med. 2006 Oct 20; Department of Pathology, School of Allied Health Sciences, Kitasato University, Kitasato Kanagawa, Japan.

Fucoidan from Mekabu (sporophyll of undaria pinnatifida), a dietary alga, exerts antitumor activity possibly through enhancing the immune response. The present report describes the effects of dietary Mekabu fucoidan on the tumor growth of mouse A20 leukemia cells and on T cell-mediated immune responses in T cell receptor transgenic (DO-11 - 10 - Tg) mice. The animals were fed with a diet containing 1 % Mekabu fucoidan (0.034 +/- 0.003 g/mouse/day) for 10 days and subcutaneously ( S. C.) inoculated with A20 leukemia cells. Thereafter, the mice were fed with the diet containing fucoidan for 40 days. Mekabu fucoidan inhibited tumors by 65 %. We studied how the killer activities of T cell-mediated and natural killer (NK) cells are augmented in DO-11 - 10 mice fed with Mekabu fucoidan. Thus, these findings suggested that Mekabu fucoidan mediates tumor destruction through Th1 cell and NK cell responses.

Fucoidan side effect

Toxicological evaluation of fucoidan extracted from Laminaria japonica in Wistar rats. Food Chem Toxicol. 2005 Mar;43(3):421-6. Investigating the toxicity of fucoidan. In this study, the acute and subchronic (6 months) toxicity of varying levels of fucoidan extracted from Laminaria japonica was investigated in Wistar rats after oral administration. The results showed that no significant toxicological changes were observed when 300 mg/kg body weight per day fucoidan was administered to rats. But when the dose was increased to 900 and 2500 mg/kg body weight per day, the clotting time was significantly prolonged. Besides this, no other signs of toxicity were observed. Based on these results, it can be concluded that the no side effect level of fucoidan from L. japonica is 300 mg/kg body weight per day.

Fucoidan and allergy

Fucoidan prevents C epsilon germline transcription and NFkappaB p52 translocation for IgE production in B cells. Biochem Biophys Res Commun. 2006 Nov 24;350(3):501-7. Hiroshima Prefectural Institute of Industrial Science and Technology, Higashi-Hiroshima, Japan.

Fucoidan, a dietary fiber contained in seaweed, reduces the increase of antigen-specific IgE in mice exposed to ovalbumin. In this study, we investigated the effect of fucoidan on IgE production and intracellular events in B cells in vitro. Fucoidan inhibited the production of IgE and C epsilon germline transcription in murine B cells induced by IL-4 (100 ng/ml) and anti-CD40 antibodies (10 microg/ml), whereas it stimulated cell proliferation. A significant effect of fucoidan on IgE production was observed when B cells were stimulated with a higher dose (5 microg/ml) of anti-CD40 antibodies, but not when stimulated with lower doses (1.25, 2.5 microg/ml), regardless of the IL-4 concentrations. Moreover, nuclear translocation of NFkappaB p52, but neither that of NFkappaB p65, nor the phosphorylation of JAK1 and STAT6 was reduced by fucoidan. These results suggest that fucoidan inhibited IgE production by preventing the NFkappaB p52-mediated pathways activated by CD40.

Fucoidan tumor and cancer effect

Immunomodulating activity of arabinogalactan and fucoidan in vitro. J Med Food. 2005 Winter;8(4):446-53. Department of Biotechnology & Bioproducts Research Center, Yonsei University, Seoul, South Korea.

Many polysaccharides obtained from natural sources are considered to be biological response modifiers and have been shown to enhance various immune responses. Here, we investigated the immunomodulating effects of arabinogalactan and fucoidan in vitro. Mouse spleen lymphocytes became cytotoxic to tumor cells after culture with arabinogalactan and fucoidan at concentrations of 10-100 microg/mL. These data suggest that arabinogalactan and fucoidan are activators of lymphocytes and macrophages. This property may contribute to their effectiveness in the immunoprevention of cancer.

Fucoidan as anticoagulant

Use of sulfated fucans as anticoagulant and antithrombotic agents: future perspectives. Curr Pharm Des. 2004;10(9):967-81.

Sulfated alpha-L-fucans from brown algae (also known as fucoidan) have complex and heterogeneous structures but recent studies revealed the occurrence of ordered repeat units in the sulfated fucans from several species. Even in these cases, the presence of highly branched portions and the complex distributions of sulfate and acetyl groups highlight the heterogeneity of algal fucans. Another source of sulfated alpha-L-fucans (and their parental compounds sulfated alpha-L-galactans and fucosylated chondroitin sulfate) is marine invertebrates. The invertebrate polysaccharides have simple, ordered structures, which differ in the specific patterns of sulfation and/or position of the glycosidic linkages within their repeating units. The algal and invertebrate sulfated fucans have potent anticoagulant activity, mediated by antithrombin and/or heparin cofactor II. As most of the studies were carried out with algal fucans it was not easy to trace a structure versus activity relationship. This aspect was clarified as studies were extended to invertebrate polysaccharides. These definitively established that regular, linear sulfated alpha-L-fucans and sulfated alpha-L-galactans express anticoagulant activity, which is not simply a function of charge density, but depends critically on the pattern of sulfation and monosaccharide composition. Sulfated alpha-L-fucans and fucosylated chondroitin sulfate also express antithrombotic activity when tested on in vivo models of venous and arterial thrombosis in experimental animals. These polysaccharides constitute potential therapeutic compounds as alternative to heparin and may help to design structure-based drugs with specific activity on each type of thrombosis episode and few side effects. They can also serve as research reagents to investigate and distinguish among a variety of interrelated events, such as coagulation, bleeding, thrombosis and platelet aggregation.

Anticoagulant activity of fucoidan from brown algae Fucus evanescens of the Okhotsk Sea. Bull Exp Biol Med. 2003 Nov;136(5):471-3.

In vitro and in vivo experiments showed that anticoagulant activity of sulfated polysaccharide from Fucus evanescens (brown algae of the Okhotsk Sea) was similar to that of heparin. Anticoagulant properties of fucoidan are determined by thrombin inhibition mediated via plasma antithrombin III.

Immunostimulating and anticoagulating activity of fucoidan from brown algae Fucus evanescens of Okhotskoe sea Antibiot Khimioter. 2003;48(4):11-3.

Fucoidan -nontoxic sulfated polysaccharide was isolated from brown algae Fucus evanescens in Okhotskoe Sea. Chemical analysis of the compound was performed, it was shown that fucoidan is freely soluble in water and acid solutions. Immunotropic and anticoagulating properties of the compound were evaluated in comparison with heparin. It was demonstrated that fucoidan in wide range of doses stimulated phagocytic and bactericidic activity at leucocytes of mice peritoneal exudate. Heparin on the contrary demonstrated depressive effect on these functions at high dose. It was shown that fucoidan has dose-dependent anticoagulating activity in vitro and in vivo comparable with heparin activity. The results of investigation demonstrated possibility of fucoidan application as immunomodulating and anticoagulating agent of plant origin.

Fucoidan and oxalate kidney stone

Renal peroxidative changes mediated by oxalate: the protective role of fucoidan. Life Sci. 2006 Oct 4;79(19):1789-95. Epub 2006 Jun 16. Department of Medical Biochemistry, Dr ALM Post Graduate Institute of Basic Medical Sciences, University of Madras, Taramani Campus, Chennai, India.

Oxalate, one of the major constituents of renal stones is known to induce free radicals which damage the renal membrane. Damaged epithelia might act as nidi for stone formation aggravating calcium oxalate precipitation during hyperoxaluria. In the present study, the beneficial effects of fucoidan on oxalate-induced free radical injury were investigated. Male Wistar rats were divided into four groups. Hyperoxaluria was induced in two groups by administration of 0.75% ethylene glycol in drinking water for 28 days and one of them was treated with fucoidan from Fucus vesiculosus at a dose of 5 mg/kg b.wt subcutaneously commencing from the 8th day of induction. A control and drug control (fucoidan alone) was also included in the study. The extent of renal injury in hyperoxaluria was evident from the increased activities of alkaline phosphatase, gamma-glutamyl transferase, beta-glucuronidase, N-acetyl-beta-D-glucosaminidase in urine. There was a positive correlation between plasma malondialdehyde levels and renal membrane damage indicating a striking relation between free radical formation and cellular injury. Increased protein carbonyl and decreased thiols further exemplified the oxidative milieu prevailing during hyperoxaluria. Decreased renal membrane ATPases accentuated the renal membrane damage induced by oxalate. Renal microscopic analysis showed abnormal findings in histology as an evidence of oxalate damage. The above biochemical and histopathological discrepancies were abrogated with fucoidan administration, indicating its protective role in oxalate mediated peroxidative injury.

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Tuesday, December 11, 2007

Vitamins: Part 2

By Mel Possehl

In 1993 there was proposed a new system of monographs for vitamins, replacing the RDA (Recommended Daily Allowance). This system is called the Dietary Reference Intakes.

Within the DRI are four sub-categories. We will now explore these:

Recommended Dietary Allowance/RDA - Daily average intake of a vitamin to meet the needs of most of a given life stage/gender group in good health (97-98%). This is a goal for intake, not assessing a diet.

AI/Adequate Intake Level - Used when EAR cannot be scientifically determined, this is based on observations of the nutrient intake of relatively healthy people; assumed to be adequate.

UI/Tolerable Upper Intake Level - Thought to be the safest maximum level at which a vitamin will not pose a threat. Potential risks on ones body increase as intake goes above this level.

Estimated Adequate Intake (EAR) - This is the average daily nutrient intake level estimates to meet the requirement of 50% of the individuals in a particular life stage/ gender group. It is population weighed and is considered to be the most accurate reflection of food-nutrient needs of a group, excluding young children and pregnant/lactating women, whose needs differ greatly.

In closing it is important to note that these are reference values for planning & assessing diets for a healthy population. The RDA & AI levels should keep a healthy person from developing symptoms of a deficiency, but they are not intended to replenish undernourished people nor may they be adequate for people in states of dis-ease.

If you enjoyed this article and would like to know more, look for future articles on the requirements and sources of each micronutrient in detail, or follow the link for archives. Thank you!

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Introduction to Vitamins

By Mel Possehl

How much do we really know about the basics of vitamins? Some of you may know all of this, some of you may learn a thing or two.

Vitamins and minerals are referred to as micronutrients. It is ideal to obtain them from organic, whole foods, but at times supplementation is necessary.

Vitamins are classified in two groups. There are fat soluble vitamins, that dissolve in fats & oils, and water soluble vitamins, that dissolve in water.

Fat soluble vitamins are stored in the body, so build up and therefore toxicity can occur. These are vitamins A, D, E, F, & K.

The B-group, C, & P vitamins are all the water soluble ones. These vitamins are lost through perspiration & urination and are not stored in the body. Deficiencies in these can occur if they are not replenished daily.

We are used to the RDA as our way of figuring out what we need of each vitamin on a daily basis. This stands for the Recommended Daily Allowance, and has been in use since the 1940's. It is a standard dependent on only estimations, and assumes that we know all there is to know about micronutrients. These differ from country to country, and are the minimum requirements to avoid deficiency.

The somewhat outdated views of this system was proposed to be replaced in 1993. Some refer to it as "The New Paradigm'. This system is called the Dietary Reference Intakes (DRI). Within this are the Adequate Intake Levels (AI), the Estimated Average Requirements (EAR), the Recommended Dietary Allowances (RDA), and the Tolerable Upper Intake Levels (UI). You can learn more about these in further detail by following the link...

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Vitamins: An Introduction

By Mel Possehl

Vitamins and minerals are part of our daily lives. But how much do we really know about them? This article will give you a brief introduction to some, a re-acquaintance to others.

Referred to as micronutrients, vitamins are best obtained from organic, whole foods. Often times though, supplementation is needed to get the required amount your body needs.

There are two types of vitamins, those that dissolve in fats and oils, and those that dissolve in water. These are called fat soluble or water soluble, depending on what they dissolve in.

A, D, E, F, & K are the fat soluble vitamins. Care must be taken with these as they are stored in the body, so this increases the risk for toxicity.

The water soluble vitamins, on the other hand, are not stored in the body. They are made of the B-group, C, & P, and are lost through perspiration as well as urination. It is necessary to maintain a daily intake of these vitamins in order to avoid deficiencies in them.

In the 1940's a system helping us to meet our minimum daily requirements was instituted. This system, however, is based on estimations, assumes we know all of the micronutrients there are, and differs from country to country. You may recognize it: our Recommended Daily Allowance, or RDA.

New standards have been proposed to update the RDA, this was back in 1993. This breaks vitamin requirements into different calculations, as follows: The RDA is still in there, but as Recommended DIETARY Intake, there's also the Adequate Intake Levels (AI), the Estimated Average Requirements (EAR), and the Tolerable Upper Intake Levels (UI). To learn about these in further detail, please follow the link!

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